November 14, 2024 Chisato Nakatsugawa and Sora Matsuo The frequency of seeing kale in Japan is perhaps less than in other countries. If so, only a few would know how delicious kale is. Saori Nakajima has been farming for 15 years, mainly in Ota city, Gunma Prefecture. Her business vision was clear and positive to engage with social issues and nature through the cultivation of multiple vegetables such as kale and eggplant, and to consume vegetables in a delicious way. Its Init

April 9, 2022 Mizuho Kakiuchi There are many famous sceneries in Japan. For example, Mt. Fuji, the historic cityscape of Kyoto, and the...

June 15, 2021 Akari Odagiri and Nao Kazuma ESG investment is an investment activity that takes the factors related to the environment,...

June 10, 2021 Arisa Nokuo & Rena Katsumata Do you know what the word “BCP” means? It stands for Business Continuity Plan, meaning to...

“The world is full of suffering. It is also full of overcoming.” Helen Keller wrote it on her book published in 1902. Because of the...

Naito, an amusement machine company, has begun to manufacture and sell the face guards for newborn babies to prevent the spread of...

July 31, 2020 NATSUHA AKIYAMA To counter COVID-19, Fujitsu group, a Japanese information and communication technology giant, has started...

July 26, 2018 Mamiko Yuasa Even though the Paris Agreement had set up from 2 years, however, the supply of primary energies occupy fossil...