November 14, 2024 Chisato Nakatsugawa and Sora Matsuo The frequency of seeing kale in Japan is perhaps less than in other countries. If so, only a few would know how delicious kale is. Saori Nakajima has been farming for 15 years, mainly in Ota city, Gunma Prefecture. Her business vision was clear and positive to engage with social issues and nature through the cultivation of multiple vegetables such as kale and eggplant, and to consume vegetables in a delicious way. Its Init

“The world is full of suffering. It is also full of overcoming.” Helen Keller wrote it on her book published in 1902. Because of the...

August 1, 2020 Akari Odagiri What do you select as a gift for Mother’s Day? According to a survey conducted in 2019 by Rakuten Insight,...